Bar Bao

Overview Bar Bao is a creative, East meets West Asian eatery outside of Washington D.C., in the hip Arlington suburb. With a competitive restaurant scene, Bar Bao needed to stand out amongst the crowd and attract people to this one-of-a kind Asian fusion concept. Project Goals Inspired by Asian street style, Bar Bao needed to […]

Roll’d

Overview A passionate team of sushi and dumpling aficionados next to foodies with flavor for design! Roll’d is a concept created by world class Chef Nobu Yamazaki, of DC’s only Michelin starred sushi restaurant, Sushi Taro, the creators of the famed Pinch Dumpling, and restaurateur and Social Restaurant Group. The mission for this new venture […]

Provisions

Overview Situated in the bustling 14th Street Corridor, Provision No. 14 brings an imaginative twist on American fare, blending together spices, cooking techniques, and flavors from around the world to create a truly unique communal experience. Along with amazing food, they specialize in handcrafted, pre-Prohibition, and modern American drinks, all of which are meant to […]

La Vie

Overview Inspired by the Mediterranean, right in the heart of Washington, DC is La Vie, one of the most beautiful dining experiences located on the Wharf. La Vie is an upscale restaurant specializing in fresh seafood, right on the water. Project Goals La Vie prides itself on the “experience.” They were looking to create an […]

The Stand

Overview Arlington’s newest hot spot to dine! The Stand is a rotating line up of popups from some of the best local food vendors. This is the perfect place to grab a bite and enjoy a beautiful day outside! Project Goals With The Stand’s unique concept, the client was looking for a design team to […]

Pamplona

Overview Named after the Spanish city famed for the annual “Running of the Bulls”, Pamplona is a Spanish tapas and sangria restaurant that draws its inspiration from Ernest Hemmingways travels: inspired by the Basque region of Spain. Pamplona is located in Arlington, VA, adding to the cultural scene of the metropolitan Washington DC area. Project […]

Bonfire

Overview Bonfire is restaurant concept. that showcases new American cuisine with a nod to campfire, wood-smoked, and cast iron cookery and features “from the hearth” cocktails. The eatery needed branding to showcase their concept. Project Goals Bonfire needed their location, menu and logo to take on the wood-fired concept. Results Taking on a whole new […]

South Beach Hospitality

Overview South Beach Hospitality runs The Townhouse Hotel in Miami, FL. A boutique hotel that boasts beautiful rooms, a rooftop lounge and Ramen Baby Burger restaurant. The resort pairs a chic combination of European style and Miami Beach flair. Project Goals Townhouse had to up their game in a crowded (and flashy) Miami marketplace. They […]